Barbecue Beef Sandwiches with Aioli

Name: Barbecue Beef Sandwiches with Aioli
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck roast; 1 cup barbecue sauce; 1 onion, chopped; 4 cloves garlic, minced; 1 teaspoon smoked paprika; Salt and pepper to taste; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; 4 sandwich buns; Pickles, for garnish; Coleslaw, optional

Highlighted under: World Cuisine Recipes

I love diving into the flavors of Barbecue Beef Sandwiches with Aioli, as they effortlessly combine tender, smoky beef with the creaminess of a homemade aioli. Every bite takes me on a culinary journey, thanks to the rich barbecue sauce that clings to the meat and the garlic-infused aioli that adds a delightful twist. Whether it's a casual gathering or a special occasion, these sandwiches are sure to impress everyone at the table, making it a go-to recipe for me.

Created by

Lena

Last updated on 2026-01-20T11:42:27.689Z

When I first made these Barbecue Beef Sandwiches with Aioli, I wanted to create a dish that would not only satisfy my cravings but also impress my friends. I slow-cooked the beef, allowing the flavors to meld beautifully over time, which is key to achieving that irresistible tenderness. The homemade aioli, made with fresh garlic and lemon juice, added a zesty kick that perfectly complemented the smoky barbecue sauce.

One tip I've learned is to let the beef rest after cooking; this ensures that the juices redistribute throughout the meat, keeping it moist when shredded. I like to serve these sandwiches on toasted buns, which adds a delightful crunch, making each bite a harmonious blend of textures and flavors.

        Why You'll Love This Recipe
        Juicy, flavorful beef that melts in your mouth.
Homemade aioli that brings a fresh and zesty punch.
Ideal for gatherings and impressing your guests.

      

Perfecting the Beef

The key to achieving tender and flavorful barbecue beef lies in the cooking process. Using a slow cooker allows the beef chuck roast to break down over time, resulting in a melt-in-your-mouth texture. For best results, ensure your slow cooker is set to low; a temperature of around 200°F to 220°F works best. This gentle cooking method allows the sinew and fat in the meat to render, enriching the dish with flavor. Trust the process, and resist the urge to crank it up for faster cooking—it will pay off!

Choosing the right barbecue sauce also plays a crucial role in the outcome of your beef. A sauce with a balance of sweetness, acidity, and smokiness will complement the flavor of the roast. If you're feeling adventurous, consider making your own sauce to tailor it to your preferences. Don't hesitate to adjust the sweetness or heat level based on your taste—this will ultimately enhance the overall depth of your sandwich.

Crafting the Aioli

Making homemade aioli elevates your barbecue beef sandwiches and adds a creamy, garlicky layer that pairs beautifully with the smoky flavor of the meat. To ensure your aioli emulsifies properly, I recommend whisking the ingredients together thoroughly in a bowl until the mixture is glossy and smooth. If you find that your aioli is too thick, you can add a few drops of water or additional lemon juice to achieve your desired consistency.

If you're short on time or ingredients, you can substitute the mayonnaise with Greek yogurt for a lighter aioli, though it will impart a tangier taste. This alternative still provides creaminess but adds a unique twist that contrasts nicely with the rich beef. Additionally, feel free to experiment with different flavors—adding herbs such as dill or fresh parsley can create a delightful variation.

Ingredients

Gather your ingredients before you start:

Barbecue Beef

2 pounds beef chuck roast
1 cup barbecue sauce
1 onion, chopped
4 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste

Garlic Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Sandwich Assembly

4 sandwich buns
Pickles, for garnish
Coleslaw, optional

Make sure to check if you have everything ready for an effortless cooking experience!

Instructions

Follow these simple steps to create your delicious sandwiches:

Prepare the Beef

Season the beef chuck roast with salt, pepper, and smoked paprika. Place it in a slow cooker along with the chopped onion and minced garlic.

Cook the Beef

Pour the barbecue sauce over the beef and cook on low for 6-8 hours, or until the meat is tender and easily shredded.

Make the Aioli

In a bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix until smooth and set aside.

Assemble the Sandwiches

Shred the cooked beef and mix it with any remaining barbecue sauce. Toast the sandwich buns, then top with shredded beef, a dollop of aioli, and any additional toppings like pickles or coleslaw.

Enjoy your sandwiches while they're warm for the best experience!

Pro Tips

For an extra layer of flavor, try adding a pinch of cayenne pepper to the aioli for some heat, or switch up the barbecue sauce for a different twist.

Serving Suggestions

These barbecue beef sandwiches are perfect for tailgating, potlucks, or casual family dinners. Serve them alongside classic sides like baked beans or cornbread to create a hearty meal. For a fresh touch, a side salad or coleslaw can offer a refreshing contrast to the richness of the beef and aioli.

Consider pairing your sandwiches with a selection of pickles and hot sauces to let guests customize their flavors. I love offering a variety of toppings, like jalapeños for heat or fried onions for crunch, to keep things interesting. This not only makes for a fun eating experience but allows everyone to tailor their sandwich to their liking.

Make-Ahead and Storage

Preparing the barbecue beef in advance can save you time on the day of your gathering. The cooked beef can be stored in the refrigerator for up to 4 days in an airtight container. For even longer storage, consider freezing the pulled beef. It will keep well in the freezer for about 3 months. To reheat, simply thaw in the refrigerator overnight and warm gently on the stove over low heat, adding a splash of barbecue sauce for moisture.

The aioli can also be made a day in advance, as the flavors meld beautifully when given some time to sit. Store it covered in the refrigerator for up to 3 days. This makes the assembly process quick and easy, allowing you to enjoy quality time with your guests instead of spending the entire evening in the kitchen.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use brisket or beef round, but cooking times may vary.

→ Is there a vegetarian option for this sandwich?

Absolutely! You could substitute the beef with jackfruit or mushrooms cooked in barbecue sauce.

→ Can I prepare the aioli in advance?

Yes! The aioli can be made up to two days in advance and stored in the refrigerator.

→ What sides pair well with these sandwiches?

Coleslaw, potato salad, or sweet potato fries are great options to serve alongside!