Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Warm up with a bowl of this creamy and delicious Comfort Broccoli Cheddar Soup. Perfect for chilly days!
This Comfort Broccoli Cheddar Soup is a family favorite that brings warmth and joy to every table. With its rich flavors and creamy texture, it’s sure to become a staple in your kitchen.
Why You'll Love This Recipe
- Rich, cheesy flavor that satisfies every craving
- Creamy texture that warms you from the inside out
- Healthy broccoli packed with nutrients for a wholesome meal
A Perfect Comfort Food
As the temperature drops, there’s nothing quite like a warm bowl of soup to comfort you. Comfort Broccoli Cheddar Soup is a delightful blend of rich cheese and healthy broccoli, making it an ideal dish to enjoy on chilly days. This soup not only warms you up but also provides a nutritious boost, allowing you to indulge without the guilt. It’s the perfect balance of flavors that can brighten even the coldest of evenings.
This soup brings together simple, wholesome ingredients that are typically found in your kitchen. With the creamy texture enhanced by the cheddar cheese and the freshness of the broccoli, every spoonful is a delightful experience. Whether it’s served as a starter or a main course, this broccoli cheddar soup is sure to please everyone at the table.
Nutritional Benefits of Broccoli
Broccoli is not just a tasty addition to this soup; it’s also packed with nutrients. This superfood is rich in vitamins C and K, and it provides a good amount of fiber, which is essential for digestive health. Including broccoli in your diet can also support your immune system and reduce inflammation. By enjoying this soup, you’re treating your body to a healthy serving of vegetables without sacrificing flavor.
In addition to being nutritious, broccoli is incredibly versatile. Its mild flavor pairs well with the sharpness of cheddar cheese, creating a harmonious blend that elevates the overall taste of the soup. Even those who are not fond of vegetables will find it hard to resist the creamy goodness of this dish.
Serving Suggestions
For an extra touch of indulgence, consider topping your Comfort Broccoli Cheddar Soup with additional shredded cheddar cheese, croutons, or a sprinkle of fresh herbs like parsley or chives. These enhancements not only add texture but also elevate the presentation, making your meal feel extra special. Pair it with a slice of crusty bread or a light salad for a complete meal that is satisfying and delicious.
This soup also freezes well, making it a great option for meal prep. You can easily double the recipe and store portions in airtight containers for quick lunches or dinners on busy days. Just reheat on the stovetop or in the microwave, and you’ll have a comforting meal ready in minutes.
Ingredients
For the Soup
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Make sure to have everything prepped for a smooth cooking experience!
Instructions
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add diced onion and minced garlic, sauté until translucent, about 3-4 minutes.
Add Broccoli and Broth
Stir in the broccoli florets, then pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in Cheese and Cream
Return the pot to low heat and stir in the shredded cheddar cheese and heavy cream. Mix until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Serve hot, and enjoy your comforting bowl of broccoli cheddar soup!
Storage Tips
To store your Comfort Broccoli Cheddar Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or cream to restore its creamy consistency, as it may thicken in the fridge.
If you plan to freeze the soup, it’s best to do so without the heavy cream added. You can freeze the soup base for up to three months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then reheat on the stove and stir in the cream for a freshly made taste.
Variations to Try
Feel free to customize this soup to suit your taste preferences. Adding cooked chicken or turkey can turn it into a heartier meal, while a sprinkle of red pepper flakes can provide a delightful kick for those who enjoy a bit of heat. For a lighter version, consider using low-fat cream or substituting with milk or a plant-based alternative.
You can also experiment with different cheeses, such as Gruyère or mozzarella, to give it a unique flavor profile. Incorporating other vegetables like carrots or cauliflower can enhance the nutritional value and add more depth to the soup.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Just ensure it’s thawed and drained before adding it to the soup.
→ How can I make this soup healthier?
You can substitute heavy cream with low-fat milk or a plant-based milk for a lighter version.
→ Can I store leftovers?
Absolutely! Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to leave out the cream before freezing. Add it back in when reheating.
Comfort Broccoli Cheddar Soup
Warm up with a bowl of this creamy and delicious Comfort Broccoli Cheddar Soup. Perfect for chilly days!
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add diced onion and minced garlic, sauté until translucent, about 3-4 minutes.
Stir in the broccoli florets, then pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for about 10 minutes, until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Return the pot to low heat and stir in the shredded cheddar cheese and heavy cream. Mix until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 10g