Cranberry Brie Tart with Pancetta & Thyme

Name: Cranberry Brie Tart with Pancetta & Thyme
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8.0
Ingredients: 1 sheet of thawed puff pastry; 1 cup of fresh cranberries; 4 ounces of brie cheese, sliced; 4 ounces of pancetta, diced; 1 tablespoon of fresh thyme leaves; 1 egg, beaten (for egg wash); Salt and pepper to taste

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with this stunning Cranberry Brie Tart featuring a savory blend of creamy brie, crisp pancetta, and aromatic thyme. This recipe combines sweet and tangy cranberry flavors with a flaky pastry crust, making it the perfect appetizer or festive treat that will impress your guests and leave them craving more.

Created by

Emma

Last updated on 2025-11-25T05:35:08.907Z

The Perfect Blend of Flavors

The Cranberry Brie Tart with Pancetta & Thyme is an exceptional dish that balances sweet, savory, and tangy flavors. The tart bursts with the delightful tartness of fresh cranberries, complemented perfectly by the creamy richness of brie cheese. Each bite is a harmonious blend of contrasting tastes that keeps guests returning for more. The crispy pancetta adds a touch of smokiness, while the aromatic thyme enhances the overall flavor profile, making this tart an unforgettable addition to your holiday table.

This tart not only tastes fantastic, but it also looks stunning. The golden, flaky puff pastry provides a beautiful canvas for the vibrant cranberry filling and the rich, melty brie. The presentation alone is enough to impress your guests, making it an ideal choice for holiday gatherings, parties, or any special occasion. Whether served as an appetizer or a standalone dish, the Cranberry Brie Tart is guaranteed to elevate your culinary offerings.

A Versatile Addition to Your Menu

One of the greatest advantages of this tart is its versatility. It can easily transition from a holiday centerpiece to a delightful appetizer for a casual get-together. You can customize the flavor profile by adding other ingredients like nuts or spices according to your preference. This adaptability makes it a go-to recipe for any occasion, be it a festive gathering or a cozy gathering with friends.

Additionally, the Cranberry Brie Tart can be made ahead of time, saving you precious moments in the kitchen during busy holidays. Prepare the tart a day in advance, refrigerate, and bake it just before serving. Your guests will be none the wiser, enjoying this fresh and delicious dish while you relish in the compliments!

Pairing Suggestions

To enhance your experience with the Cranberry Brie Tart, consider pairing it with a selection of fine wines. A crisp white wine, such as Chardonnay or Sauvignon Blanc, beautifully balances the richness of the brie and the tartness of the cranberries. If you're a red wine enthusiast, opt for a light Pinot Noir, which can complement the flavors without overpowering them. These pairing choices elevate the dining experience and create a delightful harmony of tastes.

For a non-alcoholic option, serve the tart alongside sparkling water infused with lemon or a tart cranberry juice. These beverages provide a refreshing contrast, perfectly accentuating the flavors of the tart. No matter the pairing, your Cranberry Brie Tart will be the star of the show!

Ingredients

Ingredients for Tart

1 sheet of thawed puff pastry
1 cup of fresh cranberries
4 ounces of brie cheese, sliced
4 ounces of pancetta, diced
1 tablespoon of fresh thyme leaves
1 egg, beaten (for egg wash)
Salt and pepper to taste

Make sure all ingredients are prepped before starting.

Instructions

Prepare the Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and fit it into a tart pan. Trim the edges and poke holes in the bottom with a fork.

Cook the Pancetta

In a skillet over medium heat, cook the diced pancetta until crispy. Remove from heat and set aside.

Assemble the Tart

Spread a layer of fresh cranberries evenly over the pastry. Add the sliced brie, followed by the crispy pancetta and thyme leaves. Season with salt and pepper.

Bake

Brush the edges of the pastry with the beaten egg. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.

Serve

Let the tart cool slightly before slicing. Serve warm or at room temperature.

Enjoy your homemade tart!

Storage Tips

To keep your Cranberry Brie Tart fresh, store any leftovers in an airtight container in the refrigerator. The tart is best enjoyed within a couple of days, as the puff pastry will lose its crispness over time. If you're planning to make this dish ahead of time, consider baking the tart just before serving to ensure you achieve that delicious flaky texture.

If you want to freeze the tart, it's advisable to do so before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When you're ready to enjoy it, simply thaw the tart in the refrigerator overnight and bake it according to the original instructions!

Serving Ideas

When it comes to serving your Cranberry Brie Tart, consider garnishing it with fresh thyme or a sprinkle of chopped pecans for an extra touch of elegance. You can also drizzle a bit of honey over the top just before serving to add a delightful sweetness that contrasts beautifully with the tart cranberries. This simple addition can elevate the dish, making it even more appealing and flavorful.

Encourage guests to slice the tart into small squares, creating bite-sized appetizers that are perfect for mingling. Accompany the tart with a fresh salad or a selection of cheese and charcuterie for an extended grazing experience. Your guests will be enchanted by this delicious treat and will appreciate the thoughtful presentation!

Questions About Recipes

→ Can I make this tart ahead of time?

Yes, you can prepare the tart and refrigerate it before baking. Just bake it when you're ready to serve.

→ What can I substitute for pancetta?

Bacon or turkey bacon can be good alternatives if pancetta is not available.