Cranberry, Brie & Thyme Phyllo Cups

Highlighted under: Seasonal & Festive

Elevate your holiday appetizers with these delightful Cranberry, Brie & Thyme Phyllo Cups. Crisp phyllo pastry shells are filled with creamy brie cheese and topped with sweet, vibrant cranberry sauce and fresh thyme, creating a beautiful balance of flavors. Perfect for festive gatherings, these delectable bites are sure to impress your guests and add a touch of elegance to your spread.

Emma

Created by

Emma

Last updated on 2025-11-25T05:35:09.916Z

The Perfect Holiday Appetizer

Cranberry, Brie & Thyme Phyllo Cups are the quintessential holiday appetizer that combines elegance and flavor in every bite. The light, flaky texture of phyllo pastry serves as an ideal vessel for the creamy, rich brie cheese. When you add the tangy sweetness of cranberry sauce, you create a mesmerizing flavor experience that awakens the palate. These cups not only look stunning on a platter but also provide a delightful crunch that complements the creamy filling perfectly.

One of the most appealing aspects of these phyllo cups is their versatility. You can easily customize the ingredients based on your personal preferences or what you have on hand. Whether you want to add a hint of orange zest for a citrus twist or toss in some chopped nuts for an added crunch, the possibilities are endless. The dish's adaptability makes it a fantastic option for various gatherings, from casual family dinners to elegant holiday parties.

A Simple and Elegant Experience

Creating these delightful phyllo cups is a breeze even for those who may not consider themselves skilled in the kitchen. With just a few simple steps and minimal ingredients, you can impress your guests. The key is to handle the phyllo pastry with care; a little practice in layering and buttering will result in perfectly crisp cups. Plus, once they’re in the oven, you’ll be filled with the aromatic scents that signal a delicious treat is on the way.

Beyond their deliciousness, these phyllo cups can elevate the aesthetics of your holiday spread. Lay them out on a decorative plate or platter, and watch as your guests gravitate towards them. Their vibrant colors and delicate presentation make them an inviting choice among the usual holiday fare, turning even the simplest of gatherings into an elegant affair.

Make Ahead and Store Options

The beauty of Cranberry, Brie & Thyme Phyllo Cups is that they can be prepared ahead of time, making them a stress-free option for your holiday gatherings. You can assemble the cups in advance and refrigerate them, baking them just before serving. This convenience allows you to focus on enjoying the company of your guests rather than being tethered to the kitchen during your event.

If you have leftovers, you can store any uneaten phyllo cups in an airtight container in the refrigerator for up to two days. To reheat, place them back in the oven for a few minutes to restore their crispiness. This ensures that you can enjoy their delightful flavors even after the party is over, making them a worthy investment of your time and effort.

Ingredients

For the Phyllo Cups

  • 1 package of phyllo pastry sheets
  • 1/2 cup melted butter

For the Filling

  • 8 oz brie cheese, cut into small pieces
  • 1 cup cranberry sauce
  • Fresh thyme leaves for garnish

Instructions

Preparation Steps

Prepare the Phyllo Cups

Preheat your oven to 375°F (190°C). Layer 5 sheets of phyllo dough, brushing each sheet with melted butter before adding the next. Cut the stacked phyllo into squares and press them into a muffin tin, forming cups.

Fill the Cups

Place a piece of brie in the bottom of each phyllo cup. Top each with about a teaspoon of cranberry sauce.

Bake

Bake in the preheated oven for 15-20 minutes, or until the phyllo is golden brown and crispy.

Garnish

Remove from the oven, let cool slightly, and garnish with fresh thyme leaves before serving.

Enjoy!

Tips for Perfect Phyllo Cups

To ensure the best results with your phyllo pastry, it’s crucial to keep the sheets covered with a damp cloth when you're not using them. Phyllo dries out quickly and can become brittle, making it difficult to work with. Layering the sheets with melted butter not only adds flavor but also helps achieve that irresistible crunch when baked.

When cutting your phyllo sheets, consider using a sharp knife or pizza cutter to ensure clean edges. This will create more aesthetically pleasing cups and make them easier to assemble. Taking the time to properly prepare your dough will significantly enhance the final result.

Serving Suggestions

These Cranberry, Brie & Thyme Phyllo Cups are delightful on their own, but you can elevate the experience even further by serving them with a selection of complementary items. Consider adding a charcuterie board alongside, featuring artisan cheeses, cured meats, and fresh fruit. This not only enhances the presentation but also provides a variety of flavors and textures for your guests to enjoy.

Pair these appetizers with a refreshing drink, such as sparkling cider or a light white wine. The acidity in these beverages beautifully balances the richness of the brie and the sweetness of the cranberry sauce, making each bite and sip a harmonious experience.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the phyllo cups ahead of time and fill them just before baking.

→ What other cheeses can I use?

You can substitute brie with other soft cheeses like camembert or goat cheese, depending on your preference.

Cranberry, Brie & Thyme Phyllo Cups

Elevate your holiday appetizers with these delightful Cranberry, Brie & Thyme Phyllo Cups. Crisp phyllo pastry shells are filled with creamy brie cheese and topped with sweet, vibrant cranberry sauce and fresh thyme, creating a beautiful balance of flavors. Perfect for festive gatherings, these delectable bites are sure to impress your guests and add a touch of elegance to your spread.

Prep Time15.0
Cooking Duration20.0
Overall Time35.0

Created by: Emma

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

For the Phyllo Cups

  1. 1 package of phyllo pastry sheets
  2. 1/2 cup melted butter

For the Filling

  1. 8 oz brie cheese, cut into small pieces
  2. 1 cup cranberry sauce
  3. Fresh thyme leaves for garnish

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Layer 5 sheets of phyllo dough, brushing each sheet with melted butter before adding the next. Cut the stacked phyllo into squares and press them into a muffin tin, forming cups.

Step 02

Place a piece of brie in the bottom of each phyllo cup. Top each with about a teaspoon of cranberry sauce.

Step 03

Bake in the preheated oven for 15-20 minutes, or until the phyllo is golden brown and crispy.

Step 04

Remove from the oven, let cool slightly, and garnish with fresh thyme leaves before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Carbohydrates: 12g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 3g