Cranberry Pepper Jelly

Name: Cranberry Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 jars
Ingredients: 2 cups fresh cranberries; 1 cup diced red bell pepper; 1 cup white sugar; 1 cup apple cider vinegar; 1 package (1.75 oz) fruit pectin; 1/2 teaspoon red pepper flakes

Highlighted under: Seasonal & Festive

Elevate your holiday gatherings with this delightful Cranberry Pepper Jelly recipe. This sweet and spicy condiment pairs perfectly with cream cheese, turkey, or as a glaze for meats, making it a versatile addition to your festive spread. Easy to make and beautifully vibrant, it's sure to impress guests and family alike.

Created by

Emma

Last updated on 2025-11-25T05:35:06.275Z

This easy-to-make cranberry pepper jelly adds a burst of flavor to any dish. Whether served with crackers and cream cheese or used as a glaze for roasted meats, it brings a festive touch to your table.

Perfect for Holiday Celebrations

Cranberry Pepper Jelly adds a unique touch to your holiday celebrations, making it a standout item on your dinner table. Its vibrant color and delightful flavor profile are sure to captivate your guests' attention. Whether you're hosting a festive gathering or a cozy family dinner, this jelly enhances any dish. Serve it as a spread over cream cheese with crackers or as a side to your holiday turkey for an unforgettable culinary experience.

With its combination of sweet cranberries and spicy red pepper, this jelly offers a beautiful balance of flavors. The sharpness of the vinegar cuts through the sweetness, creating a complex taste that complements rich foods beautifully. It's more than just a condiment—it's a conversation starter that can elevate your holiday spread.

A Versatile Addition

The versatility of Cranberry Pepper Jelly makes it an essential recipe for your repertoire. Not only is it a fantastic accompaniment to cheese boards and charcuterie platters, but it also shines as a glaze over roasted meats. Imagine a succulent ham infused with the sweet and spicy flavors of this jelly, or a simple chicken dish that is transformed into something extraordinary. The options are endless!

Additionally, this jelly can be gifted to friends and family during the holiday season. Homemade gifts have a special charm, and packaging a jar of this jelly beautifully can show your loved ones just how much you care. It's a thoughtful present that is sure to be appreciated in any home.

Easy to Make and Store

One of the best aspects of making your own Cranberry Pepper Jelly is how simple it is. With just a few ingredients and straightforward steps, you can craft this delightful condiment in no time. Even if you're new to canning or jelly-making, this recipe is approachable and forgiving. It’s a great project to try, especially with friends or family who can join in the fun.

Once made, this jelly can be stored for several months in your pantry, allowing you to enjoy the flavors of the season long after the holidays have passed. Just be sure to follow proper canning techniques to ensure freshness and safety. With proper storage, you'll have a vibrant jelly that adds flair to everyday meals and special occasions alike.

Ingredients

Ingredients for Cranberry Pepper Jelly

2 cups fresh cranberries
1 cup diced red bell pepper
1 cup white sugar
1 cup apple cider vinegar
1 package (1.75 oz) fruit pectin
1/2 teaspoon red pepper flakes

These ingredients create a perfect balance of sweet and spicy for the jelly.

Instructions

Prepare the Cranberries

Rinse the cranberries and remove any stems or bruised berries.

Cook the Mixture

In a pot, combine cranberries, red bell pepper, sugar, and apple cider vinegar. Bring to a boil over medium heat, stirring occasionally.

Add Pectin

Once boiling, stir in the fruit pectin and continue to boil for an additional 1-2 minutes, or until the mixture thickens.

Jar the Jelly

Pour the jelly into sterilized jars and let it cool to room temperature before sealing.

Allow the jelly to set for at least 24 hours before using for best results.

Exploring Flavor Combinations

The flavors of Cranberry Pepper Jelly pair excellently with a variety of dishes beyond just turkey and cheese. For instance, consider using the jelly as a topping for grilled meats, where the sweet and spicy notes can enhance the flavor profile. It's an excellent way to transform a simple dish into something extraordinary, making it perfect for summer barbecues or winter feasts alike.

Additionally, you can experiment with mixing the jelly into salad dressings or marinades. A spoonful of this jelly added to vinaigrette can create a unique dressing that will take your salads to the next level. The versatility of this jelly opens up avenues for culinary creativity, turning any meal into an occasion.

Serving Suggestions

When serving Cranberry Pepper Jelly, consider the presentation as well. Pour the jelly into a beautiful jar or dish, and serve it alongside an assortment of appetizers for a stunning visual display. Pair it with a variety of cheeses—think creamy brie, sharp cheddar, or tangy goat cheese—to create an elegant cheese board that invites guests to linger and enjoy.

For a truly festive touch, consider using the jelly as a topping for canapés. Spread cream cheese on small crackers or toasted baguette slices, then add a dollop of the cranberry pepper jelly for an explosion of flavor in every bite. These small bites can be a highlight at any party, leaving a lasting impression on your guests.

Storing Your Jelly

Storing your Cranberry Pepper Jelly properly is essential to maintaining its flavor and quality. After your jars have cooled, be sure to label them with the date and store them in a cool, dark place. The pantry is ideal. If you notice any jars that haven’t sealed properly (the lid should be concave), refrigerate them and use them within a few weeks.

Once opened, continue to store your jelly in the refrigerator. It can last for several weeks, though you'll likely find it disappears quickly as you’ll want to add it to all your meals! After all, its sweet and spicy profile pairs beautifully with a wide range of dishes, ensuring you always have a delicious option on hand.

Questions About Recipes

→ How long can I store the jelly?

The cranberry pepper jelly can be stored in the refrigerator for up to 1 year.

→ Can I substitute fresh cranberries with frozen ones?

Yes, thawed frozen cranberries can be used as a substitute.