Crispy Sweet Potato Tacos

Name: Crispy Sweet Potato Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4.0
Ingredients: 2 large sweet potatoes, peeled and diced; 2 tablespoons olive oil; 1 teaspoon cumin; Salt and pepper, to taste; 8 small corn tortillas; 1 avocado, sliced; 1/2 cup pickled red onions; 1/4 cup cilantro, chopped; Lime wedges; Optional: drizzle of yogurt or crema

Highlighted under: Cozy Comfort Meals

I absolutely love making Crispy Sweet Potato Tacos at home! They are not only delicious but also a fantastic way to enjoy sweet potatoes in a unique form. The crispy texture combined with the vibrant toppings creates a memorable meal that everyone will love. With the hint of spices and the satisfying crunch, these tacos quickly became a new favorite in our household. Plus, they are perfect for a quick weeknight dinner or even as a fun appetizer during gatherings with friends!

Created by

Lena

Last updated on 2026-01-13T14:29:39.065Z

When I first tried making these tacos, I was pleasantly surprised by how flavorful and satisfying they turned out. Roasting the sweet potatoes brings out their natural sweetness, and I love adding a touch of cumin for an extra kick. From then on, I always make sure to have sweet potatoes in my pantry for these delightful treats!

Also, presentation matters, and I learned that using colorful toppings not only enhances the dish's visual appeal but also adds layers of flavor. I usually top mine with avocado, pickled onions, and a drizzle of lime crema, turning these tacos into a feast for the eyes and the taste buds.

        Why You'll Love This Recipe
        Crispy exterior with a tender sweet potato center
Versatile toppings make each bite unique
Nutritious and packed with flavor

      

Choosing the Perfect Sweet Potatoes

When selecting sweet potatoes for this recipe, look for firm, unblemished potatoes without any soft spots. Medium to large sweet potatoes are best as they yield more filling for your tacos. Sweet potatoes can vary in color from orange to purple; the orange variety tends to be sweeter and creamier, making it an excellent choice for this dish.

For a twist on flavor, consider using a mix of sweet potatoes and garnet or purple potatoes. Each type brings a different taste and color to your tacos, enhancing their visual appeal. Just remember to adjust cooking time if using different varieties, as their cooking speeds can vary slightly.

Perfecting the Tortilla

Warming the corn tortillas correctly is essential for preventing them from breaking when filled. A dry skillet is ideal, but if you find your tortillas still tearing, consider wrapping them in a damp paper towel and microwaving for about 10-15 seconds. This method steams them, making them pliable and great for folding.

If you're keen on enhancing the flavor, try lightly toasting the tortillas in the skillet with a little olive oil. This adds a subtle crispness and depth of flavor that beautifully contrasts the softness of the sweet potato filling. Just be cautious not to overdo it; you want them warm, not crispy like chips.

Serving and Customization Ideas

These Crispy Sweet Potato Tacos are highly customizable, so feel free to experiment with your favorite toppings. You can add a spoonful of black beans for extra protein or top with crumbled feta or queso fresco for a creamy contrast. A drizzle of chipotle sauce can lend a smoky kick that elevates the overall flavor profile.

For meal prep, the sweet potatoes can be roasted in advance and stored in the refrigerator for up to four days. When ready to serve, just warm them briefly in the oven or microwave, then assemble the tacos fresh. This makes for a nutritious, quick dinner option during busy weekdays.

Ingredients

For the Tacos

2 large sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon cumin
Salt and pepper, to taste
8 small corn tortillas

For the Toppings

1 avocado, sliced
1/2 cup pickled red onions
1/4 cup cilantro, chopped
Lime wedges
Optional: drizzle of yogurt or crema

Instructions

Prepare the Sweet Potatoes

Preheat the oven to 425°F (220°C). In a large bowl, toss the diced sweet potatoes with olive oil, cumin, salt, and pepper until well coated. Spread the sweet potatoes on a baking sheet in a single layer and roast for about 25 minutes, or until they are golden and crispy, flipping halfway through.

Warm the Tortillas

While the sweet potatoes are roasting, warm the corn tortillas in a dry skillet over medium heat until they are pliable, about 30 seconds per side.

Assemble the Tacos

Once the sweet potatoes are done, add a generous portion to each tortilla. Top with sliced avocado, pickled onions, and chopped cilantro. Finish with a squeeze of lime.

Pro Tips

Feel free to customize these tacos with your favorite toppings, such as shredded cheese or a spicy salsa, to make them your own.

Troubleshooting Cooking Times

If your sweet potatoes aren't getting crispy enough, make sure they are spread out on the baking sheet in an even layer. Overcrowding can lead to steaming rather than roasting. Additionally, if they seem soft after the recommended cooking time, give them an extra five minutes and check them periodically to avoid burning.

Conversely, if your sweet potatoes are browning too quickly, consider lowering the oven temperature to 400°F (204°C). Every oven is different, and some may cook faster than others, necessitating adjustments to ensure a perfect texture.

Storage Tips

To store leftover tacos, keep the components separate to maintain freshness. The roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to four days. The toppings should also be kept separately to prevent the tortillas from becoming soggy.

If you'd like to freeze roasted sweet potatoes, spread them on a baking sheet to freeze individually before transferring them to a freezer bag. This allows you to take out only what you need later without worrying about thawing large quantities. They can be reheated directly from frozen, giving you a quick meal option.

Variations on the Taco Theme

For a savory variation, consider adding sautéed mushrooms or shredded jackfruit to your tacos. Both options add a delicious umami flavor that pairs beautifully with sweet potatoes, creating a heartier meal. You can also spice up the sweet potatoes by tossing them with a pinch of smoked paprika or cayenne for added heat.

If you're looking for a gluten-free alternative, ensure you choose gluten-free corn tortillas or swap in lettuce wraps for a lighter option. This not only changes the texture but also offers a unique way to enjoy the flavors of this dish.

Questions About Recipes

→ Can I use other types of potatoes?

Yes! While sweet potatoes are recommended, you can use regular potatoes or even a mix for different flavors.

→ How do I store leftover sweet potatoes?

Store any leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days.

→ Can I make these tacos vegan?

Absolutely! Just omit any dairy-based toppings and use plant-based alternatives.

→ What can I serve with these tacos?

These tacos are great on their own, but you can serve them with a side salad or some Mexican-style rice for a complete meal.