Dolly Parton's Peanut Butter Pie
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this delightful Dolly Parton's Peanut Butter Pie, a creamy and rich dessert that combines velvety peanut butter with a luscious filling, all nestled in a buttery crust. Perfect for any occasion, this pie is a show-stopper that pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Easy to make and impossible to resist, it's a must-try for peanut butter lovers everywhere!
This pie has been a favorite of many for its creamy texture and rich flavor.
The Perfect Dessert for Any Occasion
Dolly Parton's Peanut Butter Pie is not just a dessert; it's a delicious experience that brings friends and family together. Whether it's a festive family gathering, a cozy dinner party, or just a sweet treat to indulge in after a long day, this pie shines in any context. The creamy peanut butter filling, combined with the crisp texture of the graham cracker crust, creates a perfect balance that is hard to resist.
One of the great things about this pie is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For those who love a chocolatey twist, consider drizzling some melted chocolate over the top before serving. Alternatively, for a nutty crunch, sprinkle some chopped peanuts or a layer of crushed cookies over the filling.
A Labor of Love Made Easy
Making the Peanut Butter Pie is a breeze, making it an ideal choice for both novice and experienced bakers. With only a handful of ingredients and minimal preparation time, you can create an impressive dessert that looks as good as it tastes. The simplicity of the recipe allows you to focus on what truly matters: enjoying the delightful flavors and sharing them with loved ones.
The no-bake nature of this pie also adds to its appeal. There's no need for complicated baking techniques or extensive kitchen tools – just mix, fold, and chill! This makes it an excellent recipe to whip up on a whim when you're short on time but still want to treat yourself or others.
Serving Suggestions and Pairings
To elevate your Peanut Butter Pie experience, consider serving it with a dollop of freshly whipped cream or a generous scoop of vanilla ice cream. The cool, creamy textures significantly enhance the overall enjoyment of the pie and make each bite even more indulgent. You can also serve it with a drizzle of chocolate sauce for an extra decadent touch.
Pairing this pie with a warm cup of coffee or a tall glass of milk can also enhance its rich flavors. The slight bitterness of coffee complements the sweetness of the pie, while milk adds a creamy element that balances out the richness of the peanut butter. No matter how you decide to serve it, this pie is sure to satisfy every sweet tooth.
Ingredients
For the pie
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tablespoon vanilla extract
Make sure to have all your ingredients ready before you start!
Instructions
Prepare the filling
In a large mixing bowl, combine the peanut butter and powdered sugar. Mix until well combined.
Add the cream
In another bowl, whip the heavy cream with the vanilla extract until soft peaks form. Fold the whipped cream into the peanut butter mixture gently until smooth.
Assemble the pie
Pour the peanut butter filling into the graham cracker crust and spread evenly. Refrigerate for at least 2 hours before serving.
Serve chilled and enjoy with a dollop of whipped cream on top!
Tips for Storing Leftovers
To keep your Peanut Butter Pie fresh and delicious, be sure to store any leftovers in the refrigerator. Cover it with plastic wrap or use an airtight container to prevent it from absorbing any odors. If stored correctly, the pie can last up to a week, though it’s likely to disappear much sooner, considering how delicious it is!
If you want to make this pie ahead of time, you can prepare it up to two days in advance. Just make sure to keep it refrigerated and only add any toppings, like whipped cream or chocolate drizzle, right before serving. This way, the pie retains its fresh texture and taste, ensuring a delightful dessert experience.
Nutritional Information
While Dolly Parton's Peanut Butter Pie is undeniably delicious, it's essential to be mindful of its nutritional content. A single slice of this rich pie contains a fair number of calories, mainly due to the peanut butter and heavy cream. As such, it’s a treat best enjoyed in moderation, perfect for special occasions or as a delightful indulgence.
For those interested in healthier alternatives, consider using reduced-fat cream cheese instead of heavy cream or opting for a sugar substitute in the filling. These small tweaks can help reduce the calorie count while still delivering a satisfying dessert experience. Remember, enjoying treats in moderation is key to a balanced diet!
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter for added texture.
→ How long does this pie last?
The pie can be stored in the refrigerator for up to 5 days.
Dolly Parton's Peanut Butter Pie
Satisfy your sweet tooth with this delightful Dolly Parton's Peanut Butter Pie, a creamy and rich dessert that combines velvety peanut butter with a luscious filling, all nestled in a buttery crust. Perfect for any occasion, this pie is a show-stopper that pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Easy to make and impossible to resist, it's a must-try for peanut butter lovers everywhere!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the pie
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tablespoon vanilla extract
How-To Steps
In a large mixing bowl, combine the peanut butter and powdered sugar. Mix until well combined.
In another bowl, whip the heavy cream with the vanilla extract until soft peaks form. Fold the whipped cream into the peanut butter mixture gently until smooth.
Pour the peanut butter filling into the graham cracker crust and spread evenly. Refrigerate for at least 2 hours before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 slice
- Calories: 350
- Total Fat: 25g