Easy Thanksgiving Pie
Highlighted under: Baking & Desserts
This Easy Thanksgiving Pie is a delightful blend of creamy peanut butter and a buttery crust, perfect for celebrating the holiday with friends and family. With minimal effort and maximum flavor, this pie is a showstopper that will have everyone asking for seconds. Serve it up chilled for a refreshing twist on classic Thanksgiving desserts.
An Irresistible Holiday Treat
When it comes to Thanksgiving desserts, our Easy Thanksgiving Pie stands out as a must-try for the holiday season. Combining the rich, nutty flavor of creamy peanut butter with the sweet touch of powdered sugar creates a delectable filling that pleases the palate. This pie not only satisfies sweet cravings but also offers a unique twist on traditional pumpkin and pecan pies that are often the stars of the Thanksgiving table.
The buttery graham cracker crust perfectly complements the creamy filling, adding a delightful crunch that enhances every bite. Unlike many complicated desserts, this easy recipe ensures that you can spend more time with loved ones and less time in the kitchen. With just a few simple steps, you can whip up this lovely pie, making it an excellent surprise for guests and family alike.
Perfect for Any Gathering
This Easy Thanksgiving Pie is not just for Thanksgiving! Its smooth and creamy texture makes it suitable for various celebrations, from birthdays to summer barbecues. Whether you’re hosting a casual gathering or a more formal event, this pie is sure to impress and satisfy guests of all ages. It's a dessert that can easily transition across seasons, which means you can enjoy it year-round!
Furthermore, with its simple preparation and minimal cooking involved, this pie allows you to focus on what truly matters—spending time with family and friends. The beauty of this recipe lies in its versatility; feel free to experiment with toppings like chocolate shavings, crushed peanuts, or a drizzle of chocolate sauce to personalize it for your occasion. Your creativity will make this dessert a memorable highlight.
Storage and Serving Tips
To ensure the best flavor and texture, this pie should be stored in the refrigerator. It can be kept covered for up to five days, making it a great make-ahead option for busy holidays or gatherings. Just remember to slice it right before serving to maintain that delightful creamy consistency. If you do have leftovers, they make for a fun and delicious treat to enjoy in the days following your celebration.
When serving, consider garnishing the pie with freshly whipped cream or a sprinkle of chopped nuts for a festive touch. You can also pair it with a scoop of vanilla ice cream to elevate the experience. Each slice promises a rich burst of flavor and has the potential to become a new holiday tradition in your household.
Ingredients
For the pie filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the crust
- 1 pre-made graham cracker crust
- 2 tablespoons melted butter
Mix and match ingredients as desired!
Instructions
Prepare the crust
In a bowl, mix the melted butter with the graham cracker crumbs. Press the mixture into a pie dish to form the crust.
Make the filling
In a large mixing bowl, combine the peanut butter, powdered sugar, heavy cream, and vanilla extract. Beat until smooth and creamy.
Assemble the pie
Pour the filling into the prepared crust and smooth the top with a spatula.
Chill and serve
Refrigerate the pie for at least 2 hours before serving. Slice and enjoy!
Enjoy with a dollop of whipped cream!
Why We Love Peanut Butter
Peanut butter is a beloved staple that not only contributes to the flavor of this pie but also offers a host of health benefits. Packed with protein, healthy fats, and essential vitamins and minerals, it serves as a nutritious addition to desserts. By indulging in this pie, you're not just enjoying a treat; you're incorporating a superfood into your dessert repertoire.
Additionally, its creamy texture makes it incredibly versatile for use in various recipes. Whether used in savory dishes or sweets, peanut butter enhances flavors and provides a satisfying element that keeps people coming back for more. This holiday pie is a perfect showcase of how peanut butter can transform a simple dessert into something extraordinary.
Variations to Try
Looking to mix things up? Consider adding a chocolate layer underneath the peanut butter filling for a delectable chocolate-peanut butter combination that is hard to resist. Simply melt some chocolate and spread it over the crust before pouring in the peanut butter mixture—it’s a blissful twist that fans of both flavors will adore.
Alternatively, feel free to explore different crust options! While the traditional graham cracker crust is delightful, using almond flour or crushed oatmeal cookies can introduce a new flavor profile and accommodate dietary preferences. With such easy swaps, you can customize this pie to better suit your guests, ensuring that everyone leaves with a satisfied smile.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter will add extra texture to the pie!
→ How long can I store the pie?
The pie can be stored in the refrigerator for up to 5 days.
Easy Thanksgiving Pie
This Easy Thanksgiving Pie is a delightful blend of creamy peanut butter and a buttery crust, perfect for celebrating the holiday with friends and family. With minimal effort and maximum flavor, this pie is a showstopper that will have everyone asking for seconds. Serve it up chilled for a refreshing twist on classic Thanksgiving desserts.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the pie filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For the crust
- 1 pre-made graham cracker crust
- 2 tablespoons melted butter
How-To Steps
In a bowl, mix the melted butter with the graham cracker crumbs. Press the mixture into a pie dish to form the crust.
In a large mixing bowl, combine the peanut butter, powdered sugar, heavy cream, and vanilla extract. Beat until smooth and creamy.
Pour the filling into the prepared crust and smooth the top with a spatula.
Refrigerate the pie for at least 2 hours before serving. Slice and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 18g
- Protein: 6g