Festive Berry Croissant French Toast Bake​

Highlighted under: Seasonal & Festive

This delicious Festive Berry Croissant French Toast Bake is the perfect holiday breakfast or brunch dish, featuring layers of buttery croissants, fresh berries, and a rich custard.

Emma

Created by

Emma

Last updated on 2025-11-29T23:03:55.761Z

This Festive Berry Croissant French Toast Bake combines the flakiness of croissants with the sweetness of seasonal berries, making it a delightful centerpiece for any holiday gathering. It's simple to prepare and can be made ahead of time, allowing you to enjoy more time with family and friends.

Why You'll Love This Recipe

  • Layers of buttery croissants soaked in a creamy custard
  • Bursting with fresh berries for a delightful sweetness
  • Perfect for holiday mornings or special occasions

The Perfect Holiday Dish

The Festive Berry Croissant French Toast Bake is not just a dish; it's an experience that brings warmth and joy to your holiday gatherings. With its rich flavors and beautiful presentation, this bake makes for a stunning centerpiece at any breakfast or brunch table. Imagine the delight on your loved ones' faces as they dig into layers of buttery croissants and vibrant berries, all enveloped in a creamy custard.

This recipe is incredibly versatile, allowing you to customize it according to your preferences. You can swap out the mixed berries for other seasonal fruits, such as apples or pears, or even add a sprinkle of nuts for extra texture. This adaptability makes it a go-to option for various occasions, from festive holidays to cozy family brunches.

Easy Preparation

One of the most appealing aspects of this recipe is its simplicity. With just a few steps and minimal prep time, you can create a delicious dish that looks like it took hours to make. The use of store-bought croissants significantly cuts down on the time you would typically spend on breakfast, allowing you to focus on enjoying the company of your guests.

Additionally, this French toast bake can be prepared ahead of time. Simply assemble the croissants and berries, pour the custard over, and refrigerate overnight. In the morning, just pop it in the oven, and you'll have a warm, comforting breakfast ready to serve without the morning rush.

Serving Suggestions

When it comes to serving this delightful dish, a dusting of powdered sugar is a must for that festive touch. You can also offer a side of maple syrup or a dollop of whipped cream for those who enjoy a sweeter experience. Fresh mint leaves can add a pop of color and freshness to the plate, elevating the presentation even further.

For a complete holiday breakfast, consider pairing this croissant bake with a refreshing fruit salad or a rich coffee blend. The combination of flavors will surely impress your guests and make your brunch a memorable occasion.

Ingredients

Gather all your ingredients to make this delightful dish.

Ingredients

  • 4 large croissants, cut into pieces
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Powdered sugar, for serving

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create your festive bake.

Prepare the Croissants

Preheat your oven to 350°F (175°C). In a large baking dish, arrange the croissant pieces and sprinkle the mixed berries evenly over them.

Make the Custard Mixture

In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine and Bake

Pour the custard mixture over the croissants and berries, ensuring everything is well soaked. Let it sit for 15 minutes to absorb. Bake for 30 minutes or until golden and set.

Serve

Remove from the oven and let it cool slightly. Dust with powdered sugar before serving. Enjoy warm!

Your delicious Festive Berry Croissant French Toast Bake is now ready to be enjoyed!

Storing and Reheating

If you happen to have leftovers, storing them is easy. Allow the Festive Berry Croissant French Toast Bake to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep.

When you're ready to enjoy the leftovers, simply reheat individual portions in the microwave or pop them back in the oven at a low temperature until warm. This ensures that you still get the delightful taste of freshly baked croissants, even on day two.

Nutritional Benefits

This Festive Berry Croissant French Toast Bake not only tastes delicious but also offers some nutritional benefits. Berries are rich in antioxidants, vitamins, and fiber, making them a healthy addition to your breakfast. They provide natural sweetness and a burst of flavor without the need for excessive sugar.

Moreover, using croissants adds a touch of indulgence while still allowing for a balanced meal. Pairing this dish with eggs and dairy brings in protein and calcium, ensuring a satisfying start to your day that can keep you energized for hours.

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Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can assemble the dish the night before and refrigerate it. Just bake it in the morning.

→ What other fruits can I use?

You can substitute with any of your favorite fruits such as peaches, bananas, or apples.

→ Can I use stale croissants?

Absolutely! Stale croissants work well as they will absorb the custard better.

→ Is this recipe suitable for freezing?

Yes, you can freeze the assembled dish before baking. Just thaw and bake when ready to serve.

Festive Berry Croissant French Toast Bake​

This delicious Festive Berry Croissant French Toast Bake is the perfect holiday breakfast or brunch dish, featuring layers of buttery croissants, fresh berries, and a rich custard.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma

Recipe Type: Seasonal & Festive

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 4 large croissants, cut into pieces
  2. 1 cup mixed berries (strawberries, blueberries, raspberries)
  3. 4 large eggs
  4. 1 cup milk
  5. 1/2 cup heavy cream
  6. 1/4 cup granulated sugar
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon ground cinnamon
  9. Pinch of salt
  10. Powdered sugar, for serving

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large baking dish, arrange the croissant pieces and sprinkle the mixed berries evenly over them.

Step 02

In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Step 03

Pour the custard mixture over the croissants and berries, ensuring everything is well soaked. Let it sit for 15 minutes to absorb. Bake for 30 minutes or until golden and set.

Step 04

Remove from the oven and let it cool slightly. Dust with powdered sugar before serving. Enjoy warm!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g