Gluten Free Chocolate Peanut Butter Pie
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this decadent Gluten Free Chocolate Peanut Butter Pie, featuring a rich, creamy filling made with smooth peanut butter and luscious chocolate. This dessert is the perfect combination of flavors and textures, with a buttery gluten-free crust that adds the ideal crunch. Perfect for parties, holidays, or a special treat, this pie is sure to impress everyone—even those without dietary restrictions.
The Perfect Gluten-Free Treat
This Gluten Free Chocolate Peanut Butter Pie is not just a dessert; it's an experience. The marriage of velvety chocolate and creamy peanut butter creates a flavor profile that tantalizes the taste buds. Each slice offers a delightful contrast between the crunch of the gluten-free crust and the smooth filling. Whether you are gluten-sensitive or simply seeking a rich treat, this pie is designed to please everyone at the table.
What sets this pie apart is its simplicity and accessibility. With just a handful of ingredients, anyone can bring this delicious dessert to life. It’s an ideal dessert for gatherings, holidays, and celebrations, ensuring that no one feels left out because of dietary needs. Prepare to impress your friends and family with a dessert that’s both indulgent and gluten-free.
Baking Tips for Success
To achieve the best results with this Gluten Free Chocolate Peanut Butter Pie, measuring your ingredients accurately is essential. Use a kitchen scale for precision, especially when it comes to the graham cracker crumbs. This will ensure that your crust has the right texture and holds together beautifully after baking.
Another vital tip is to allow the melted chocolate to cool slightly before mixing it into the peanut butter mixture. This step prevents the whipped cream from deflating and ensures a creamy consistency. When folding the whipped cream into the peanut butter, be gentle to maintain the airy texture that makes this pie so delightful.
Ingredients
For the crust
- 1 ½ cups gluten-free graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 8 oz semisweet chocolate, melted
For garnish
- Chocolate shavings
- Chopped peanuts
Instructions
Prepare the crust
In a bowl, mix the gluten-free graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 10 minutes, then let it cool.
Make the filling
In another bowl, blend the peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture.
Add chocolate
Melt the semisweet chocolate and allow it to cool slightly. Stir the melted chocolate into the peanut butter mixture until fully combined.
Assemble the pie
Spread the filling into the cooled pie crust. Refrigerate for at least 2 hours or until firm.
Serve
Garnish with chocolate shavings and chopped peanuts before slicing and serving.
Serving Suggestions
When it comes to serving this decadent pie, presentation is key. After refrigerating the pie until it’s firm, slice it with a warm knife to achieve clean cuts. This not only makes for an appealing presentation but also allows each slice to hold its shape. Consider serving this dessert with a side of whipped cream or a drizzle of chocolate sauce for an extra indulgent touch.
Pair this pie with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. The creamy ice cream complements the rich flavors of the pie beautifully, making each bite a heavenly treat. You can also add fresh berries on the side for a refreshing balance.
Storage Tips
If you find yourself with leftover pie, storing it properly is essential to maintain its delectable taste and texture. Cover the pie loosely with plastic wrap or use a pie storage dish, and keep it in the refrigerator. It can last for up to five days, but we doubt it will last that long with how delicious it is!
For longer storage, consider freezing individual slices. Wrap each piece tightly in plastic wrap and then in aluminum foil, placing them in an airtight container. When you need a treat, simply thaw a slice in the refrigerator or at room temperature, and enjoy a taste of indulgence any time!
Questions About Recipes
→ Can I use natural peanut butter?
Yes, but ensure it's a smooth variety for the best texture.
→ Is this pie suitable for freezing?
Yes, you can freeze it for up to 2 months. Thaw in the fridge before serving.
Gluten Free Chocolate Peanut Butter Pie
Satisfy your sweet tooth with this decadent Gluten Free Chocolate Peanut Butter Pie, featuring a rich, creamy filling made with smooth peanut butter and luscious chocolate. This dessert is the perfect combination of flavors and textures, with a buttery gluten-free crust that adds the ideal crunch. Perfect for parties, holidays, or a special treat, this pie is sure to impress everyone—even those without dietary restrictions.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the crust
- 1 ½ cups gluten-free graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
For the filling
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 8 oz semisweet chocolate, melted
For garnish
- Chocolate shavings
- Chopped peanuts
How-To Steps
In a bowl, mix the gluten-free graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 10 minutes, then let it cool.
In another bowl, blend the peanut butter and powdered sugar until smooth. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture.
Melt the semisweet chocolate and allow it to cool slightly. Stir the melted chocolate into the peanut butter mixture until fully combined.
Spread the filling into the cooled pie crust. Refrigerate for at least 2 hours or until firm.
Garnish with chocolate shavings and chopped peanuts before slicing and serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 25g
- Carbohydrates: 30g
- Protein: 6g