No-Bake Peanut Butter Cream Pie

Name: No-Bake Peanut Butter Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup sugar; ½ cup unsalted butter, melted; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 cup heavy whipped cream; Chocolate drizzle for garnish

Highlighted under: Baking & Desserts

This creamy No-Bake Peanut Butter Cream Pie is a dessert lover's dream! With its rich, velvety peanut butter filling nestled in a crunchy graham cracker crust, it's the perfect treat for any occasion. Simple to make and requiring no oven time, this pie is topped with a light whipped cream layer and drizzled with chocolate for that extra finishing touch. Easy, delicious, and totally satisfying, it's bound to become a family favorite!

Created by

Emma

Last updated on 2025-11-29T15:17:33.611Z

This No-Bake Peanut Butter Cream Pie is not only simple but also incredibly delicious. Perfect for anyone who loves the rich flavor of peanut butter!

        Why You'll Love This Pie
        No oven required
Rich and creamy texture
Quick and simple to prepare
Great for any occasion

      

The Perfect Dessert for Any Season

No-Bake Peanut Butter Cream Pie is an incredibly versatile dessert that you can enjoy year-round. Whether it's a summer picnic, a fall gathering, or a winter holiday feast, this pie is sure to impress. The combination of rich peanut butter and the lightness of whipped cream creates a harmony that suits any occasion.

One of the best things about this pie is that you can customize it to match the theme of your event. Consider adding seasonal toppings or incorporating other flavors, like a sprinkle of cinnamon for autumn or berry swirls for summer. The sky's the limit!

How to Make Ahead and Store

This pie is not only easy to make, but it's also perfect for preparing in advance. You can assemble the pie a day or two ahead of time and store it in the refrigerator until you’re ready to serve. Just remember to add the whipped cream topping and chocolate drizzle right before serving for the freshest taste.

If you have leftovers, simply cover the pie tightly with plastic wrap or transfer it to an airtight container. The pie can be refrigerated for up to three days, allowing you to enjoy its deliciousness even after the gathering has ended.

Why Peanut Butter Is a Superfood

Beyond its amazing taste, peanut butter is packed with beneficial nutrients that can contribute to a healthy diet. It offers a good amount of protein, healthy fats, and various vitamins and minerals. Incorporating peanut butter into your dessert can make it not only satisfying but also carry some nutritional benefits.

Moreover, peanut butter is known to provide sustained energy, making this dessert a great option for active individuals. Just watch portion sizes and enjoy this heavenly pie as an occasional treat as part of a balanced diet!

Ingredients

For the Crust

1 ½ cups graham cracker crumbs
⅓ cup sugar
½ cup unsalted butter, melted

For the Filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract

For the Topping

1 cup heavy whipped cream
Chocolate drizzle for garnish

Feel free to customize the toppings!

Instructions

Prepare the Crust

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Set aside.

Make the Filling

In a large bowl, combine the peanut butter, powdered sugar, heavy cream, and vanilla extract. Beat with an electric mixer until smooth and creamy.

Assemble the Pie

Spread the peanut butter filling evenly over the prepared crust. Smooth the top with a spatula. Refrigerate for at least 1 hour to set.

Add the Topping

Before serving, whip the heavy cream until stiff peaks form, then spread it over the pie. Drizzle with chocolate before cutting.

Enjoy your delicious no-bake pie!

Serving Suggestions

Serving No-Bake Peanut Butter Cream Pie is an opportunity to get creative! Consider pairing it with fresh fruit, like sliced bananas or strawberries, for a delightful contrast. You can also serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch.

For added flair, garnishing with crushed peanuts or colorful sprinkles can make your dessert visually appealing and add texture. This pie is sure to be the star of the dessert table!

Tips and Tricks

For an even creamier filling, consider using a combination of creamy peanut butter and a bit of crunchy peanut butter. This will give your pie a delightful texture and taste. Additionally, make sure all your ingredients are at room temperature before mixing, as this will ensure a smoother filling.

If you're short on time or ingredients, store-bought graham cracker crusts can be a convenient alternative. Just remember that homemade crusts offer the freshest taste and can make your pie even more special!

Variations to Try

While the classic version of this No-Bake Peanut Butter Cream Pie is a hit, there are plenty of ways to switch it up. Try incorporating flavors like chocolate or caramel into the filling for a new spin. You can use Nutella instead of peanut butter to create a delicious hazelnut version!

For a healthier twist, consider using Greek yogurt instead of heavy cream in the filling. This will keep the creaminess while adding a bit of tang and cutting down on calories. These variations can add excitement to your dessert repertoire!

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, you can use crunchy peanut butter for added texture!

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to 4 days.