Texas Chocolate Pecan Pie
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this decadent Texas Chocolate Pecan Pie, a delightful twist on a classic dessert. Rich chocolate melds perfectly with crunchy pecans, creating a heavenly combination that will impress your family and friends. Perfect for holidays or any special occasion, this pie is sure to become a favorite at your dessert table.
This pie embodies the spirit of Texas with its rich flavors and a satisfying crunch of pecans. It's a beloved dessert that is often served during holiday gatherings, but it can bring joy to any occasion.
A Classic with a Twist
Texas Chocolate Pecan Pie takes the traditional pecan pie to new heights by introducing rich chocolate into the mix. The combination of these two beloved flavors creates a dessert that is both unique and indulgent. This pie is not only perfect for holiday gatherings but also elevates everyday meals. When you slice into this pie, you’ll be greeted with a warm, gooey filling that promises a delightful explosion of flavor with each bite.
The contrast of the smooth chocolate and the crunchy pecans presents a delightful textural experience. It's a great option for those who enjoy a little extra decadence in their desserts without straying too far from classic flavors. When served at parties, expect compliments and requests for the recipe — this pie is a guaranteed crowd-pleaser!
Perfect for Any Occasion
One of the best aspects of Texas Chocolate Pecan Pie is its versatility. Whether you’re celebrating Thanksgiving, Christmas, or a casual family gathering, this pie fits seamlessly into any dessert lineup. Its appearance is both impressive and inviting, making it ideal for those special occasions when you want to make a lasting impression.
Additionally, this pie is easy to prepare, which means you can spend less time in the kitchen and more quality time with your loved ones. With simple ingredients and straightforward steps, even novice bakers can achieve delicious results. It's the kind of dessert that encourages you to get creative — feel free to add chocolate drizzles or a sprinkle of sea salt to elevate your presentation!
Storage and Serving Suggestions
Ingredients
Gather these ingredients to get started:
Ingredients for Texas Chocolate Pecan Pie
- 1 pie crust
- 1 cup dark chocolate chips
- 1 cup pecans, chopped
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Once you have all the ingredients, you are ready to start making your pie!
Instructions
Follow these steps to create a delicious Texas Chocolate Pecan Pie:
Prepare the Crust
Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and set aside.
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
Mix Filling Ingredients
In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
Add Chocolate and Pecans
Fold in the melted chocolate and chopped pecans until well combined.
Bake the Pie
Pour the filling into the prepared pie crust and bake in the preheated oven for 50 minutes, or until set.
Cool and Serve
Allow the pie to cool completely before slicing. Serve with whipped cream for an extra treat!
Enjoy your delicious Texas Chocolate Pecan Pie!
Why Chocolate and Pecans Work Well Together
The rich, buttery flavor of pecans beautifully complements the deep, indulgent notes of dark chocolate, creating a harmonious blend that serves to enhance both ingredients. In Texas Chocolate Pecan Pie, the chocolate adds a level of richness that elevates the traditional pecan pie experience. This fusion not only satisfies your sweet tooth but also provides a comforting warmth that makes it irresistible during colder months.
Moreover, pecans are renowned for their health benefits, including healthy fats and antioxidants, which, in moderation, can add nutritional value to your dessert. By combining them with chocolate, you’re not just indulging; you’re embracing a treat that has delightful textures and flavors, along with some redeeming qualities!
Tips for the Perfect Pie
To ensure your Texas Chocolate Pecan Pie turns out perfect every time, consider blind baking the crust for about 10 minutes before adding the filling. This prevents a soggy bottom and ensures a crisp crust that adds to the overall pie experience. Additionally, using high-quality chocolate chips will elevate the flavor profile, making each mouthful rich and decadent.
Keep an eye on the baking time. Every oven is different, so check the pie a few minutes early to prevent overbaking. A properly cooked pie will have a slightly jiggly center that firms up as it cools. Remember, letting it cool completely before slicing allows the filling to set properly, leading to cleaner slices and a more satisfying presentation when serving!
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator.
→ What other toppings can I use?
You can top the pie with whipped cream, chocolate shavings, or even a scoop of vanilla ice cream.
Texas Chocolate Pecan Pie
Satisfy your sweet tooth with this decadent Texas Chocolate Pecan Pie, a delightful twist on a classic dessert. Rich chocolate melds perfectly with crunchy pecans, creating a heavenly combination that will impress your family and friends. Perfect for holidays or any special occasion, this pie is sure to become a favorite at your dessert table.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Ingredients for Texas Chocolate Pecan Pie
- 1 pie crust
- 1 cup dark chocolate chips
- 1 cup pecans, chopped
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and set aside.
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
Fold in the melted chocolate and chopped pecans until well combined.
Pour the filling into the prepared pie crust and bake in the preheated oven for 50 minutes, or until set.
Allow the pie to cool completely before slicing. Serve with whipped cream for an extra treat!
Nutritional Breakdown (Per Serving)
- Total Fat: 22g
- Sodium: 250mg
- Total Carbohydrate: 45g
- Protein: 4g