Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 2-4 tablespoons heavy cream

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emma

Last updated on 2025-11-29T21:09:55.687Z

This cake is more than just a dessert; it's an experience. With every bite, you'll appreciate the layers of flavor that come together beautifully, making it ideal for gatherings or a simple treat at home.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking the Hear Me Out Cake is an experience that tantalizes the taste buds with its perfect balance of rich chocolate and zesty orange. The addition of fresh orange zest elevates the cake, bringing a refreshing brightness that complements the deep cocoa flavor. This unique combination creates a dessert that is both indulgent and invigorating.

Each bite of this cake bursts with flavor, ensuring that it stands out at any gathering. Whether you're celebrating a special occasion or simply indulging yourself, this cake's rich chocolate experience with a hint of citrus will leave you craving more.

Moisture and Texture

One of the standout features of the Hear Me Out Cake is its incredibly moist texture. This is achieved through a careful balance of ingredients, including whole milk and vegetable oil, which help to create a tender crumb that melts in your mouth. When baked to perfection, the cake retains its moisture, making it a joy to eat.

The creamy frosting adds an extra layer of decadence, further enhancing the cake's luxurious mouthfeel. Together, the moist cake and velvety frosting create a delightful harmony that will have your guests begging for the recipe!

Versatile for Any Occasion

Whether it's a birthday, anniversary, or just a casual family gathering, the Hear Me Out Cake is the perfect centerpiece for any celebration. Its stunning appearance, combined with delightful flavors, makes it a showstopper that will impress your guests. You can easily customize the decoration to fit the theme of your event, adding fresh fruits or sprinkles for a fun twist.

Not only is it great for celebrations, but it's also perfect for a sweet indulgence after dinner or an afternoon treat with coffee. This cake's versatility makes it a staple recipe to keep on hand for any occasion.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
2-4 tablespoons heavy cream

Make sure to gather all your ingredients before starting to ensure a smooth baking process.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.

Incorporate Boiling Water

Carefully stir in the boiling water until the batter is smooth. It will be thin.

Bake the Cake

Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.

Prepare the Frosting

While the cake cools, beat the softened butter in a bowl until creamy. Gradually add powdered sugar and cocoa powder, mixing well.

Frost the Cake

Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the top and sides.

Allow the cake to set for a few minutes before serving for best results.

Storage Tips

To keep your Hear Me Out Cake fresh and delicious, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, where it can last up to a week. Just be sure to bring it back to room temperature before serving to enjoy its full flavor and texture.

For longer storage, you can freeze the cake. Wrap each layer tightly in plastic wrap and place it in an airtight container. It can be frozen for up to three months. When you're ready to enjoy, simply thaw it in the refrigerator overnight and frost it as desired.

Serving Suggestions

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, which adds an extra creamy touch that complements the rich chocolate. For a burst of freshness, consider serving it with sliced strawberries or raspberries, creating a delightful contrast of flavors.

You can also elevate your presentation by dusting the top with cocoa powder or decorating it with chocolate shavings. These simple additions can transform your cake into a stunning dessert that looks as good as it tastes.

Baking Tips

To ensure the best results, make sure all your ingredients are at room temperature before you start baking. This helps to create a smooth batter and ensures even baking. Additionally, always measure your ingredients accurately for consistent results.

It's also important to avoid overmixing the batter after adding the boiling water, as this can lead to a denser cake. Just mix until everything is combined, and then pour the batter into your prepared pans. Following these tips will help you achieve that perfect, moist texture every time!

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may vary.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze the cake?

Absolutely! Wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

→ What can I substitute for eggs?

You can use unsweetened applesauce or flaxseed meal mixed with water as an egg substitute.