Butterfinger Pie with Peanut Butter

Highlighted under: Baking & Desserts

This decadent Butterfinger Pie with Peanut Butter is a delightful dessert that combines creamy peanut butter filling with crunchy Butterfinger candy bars, all nestled in a rich, chocolatey crust. Perfect for parties or a sweet treat at home, this no-bake pie delivers a deliciously indulgent taste that will leave everyone wanting more. Easy to make and even easier to enjoy, it's a heavenly dessert for peanut butter lovers!

Emma

Created by

Emma

Last updated on 2025-11-29T15:17:30.232Z

This pie is a crowd-pleaser and perfect for any occasion!

A Dreamy Dessert Experience

Butterfinger Pie with Peanut Butter delivers an extraordinary dessert experience that artfully blends textures and flavors. The creamy peanut butter filling pairs beautifully with the crunch of Butterfinger candy bars, creating a delightful contrast that will tantalize your taste buds. This pie is not just about flavor; it also offers a visually appealing presentation with its rich color and inviting layers.

Perfect for any occasion, this dessert can elevate your holiday gatherings or serve as a show-stopping birthday treat. Its easy preparation means you can spend less time in the kitchen and more time enjoying the festivities. With every slice, your guests will be impressed by your culinary skills and the delightful taste of this pie.

No-Bake Convenience

One of the best aspects of this Butterfinger Pie is that it's a no-bake recipe, making it an ideal choice for busy bakers. You won't need to turn on the oven, which is particularly beneficial during the hot summer months or when you're looking to save on time and energy. Just mix, assemble, and chill! It's a straightforward process that yields impressive results.

Additionally, the pie can be prepared a day in advance, allowing it to set perfectly in the fridge. This flexibility makes it an excellent option for meal prepping desserts for busy weeknight dinners or casual weekend gatherings. Simply slice and serve when ready, and let the compliments roll in!

Customizable for Everyone

This Butterfinger Pie recipe can easily be customized to cater to various dietary preferences or ingredient availability. If you're looking for a gluten-free version, simply swap out the chocolate cookie crumbs for gluten-free alternatives. You can also alter the sweetness level by adjusting the powdered sugar to suit your taste.

For chocolate lovers, consider adding chocolate shavings or drizzles on top to enhance the flavor profile. You can also incorporate other candies or toppings like crushed Oreos or nuts for added crunch. This adaptability means everyone can enjoy a slice of this delicious pie!

Ingredients

For the crust

  • 1 1/2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted

For the filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped topping
  • 3 Butterfinger candy bars, crushed

Combine all ingredients to prepare!

Instructions

Prepare the crust

In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press mixture into the bottom of a pie dish firmly.

Make the filling

In another bowl, blend peanut butter, powdered sugar, and cream cheese until smooth. Fold in whipped topping and crushed Butterfinger bars.

Assemble the pie

Spread the filling evenly over the pie crust. Refrigerate until set, about 2 hours.

Serve chilled and enjoy!

Storage Tips

To keep your Butterfinger Pie fresh and delicious, store it in an airtight container in the refrigerator. This will help maintain its creamy texture and prevent it from absorbing odors from other foods. Ideally, enjoy the pie within 3-5 days for the best flavor experience.

If you want to make this dessert ahead of time for a special occasion, it can safely be frozen for up to two months. Wrap the pie tightly in plastic wrap and then aluminum foil to protect it. When ready to serve, let it thaw in the refrigerator overnight for a perfect, creamy texture.

Serving Suggestions

When it comes to serving your Butterfinger Pie, a few garnishing ideas can elevate its presentation. A dollop of whipped cream on each slice adds a luxurious touch, while chocolate syrup drizzled over the top adds visual appeal and an extra chocolate fix. For a fun twist, sprinkle additional crushed Butterfinger candy bars over the whipped cream for an eye-catching finish.

Pairing this pie with a scoop of vanilla ice cream makes for a deliciously indulgent dessert experience. The cool, creamy ice cream complements the rich flavors of the pie, creating a heavenly combination that is perfect for warm weather occasions or casual get-togethers with friends and family.

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Questions About Recipes

→ Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and refrigerated.

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be substituted for a different texture.

Butterfinger Pie with Peanut Butter

This decadent Butterfinger Pie with Peanut Butter is a delightful dessert that combines creamy peanut butter filling with crunchy Butterfinger candy bars, all nestled in a rich, chocolatey crust. Perfect for parties or a sweet treat at home, this no-bake pie delivers a deliciously indulgent taste that will leave everyone wanting more. Easy to make and even easier to enjoy, it's a heavenly dessert for peanut butter lovers!

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the crust

  1. 1 1/2 cups chocolate cookie crumbs
  2. 1/2 cup unsalted butter, melted

For the filling

  1. 1 cup creamy peanut butter
  2. 1 cup powdered sugar
  3. 8 oz cream cheese, softened
  4. 1 cup whipped topping
  5. 3 Butterfinger candy bars, crushed

How-To Steps

Step 01

In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press mixture into the bottom of a pie dish firmly.

Step 02

In another bowl, blend peanut butter, powdered sugar, and cream cheese until smooth. Fold in whipped topping and crushed Butterfinger bars.

Step 03

Spread the filling evenly over the pie crust. Refrigerate until set, about 2 hours.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Total Fat: 22g
  • Protein: 6g