Coconut Banana Rice Pudding

Name: Coconut Banana Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 2 cups coconut milk; 1 cup water; 1/2 cup sugar; 1/4 teaspoon salt; 2 ripe bananas, sliced; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; Fresh mint leaves for garnish (optional)

Highlighted under: Sweet Treats & Homemade Desserts

Indulge in the creamy and tropical flavors of Coconut Banana Rice Pudding, a delightful dessert that combines the richness of coconut milk with the sweetness of ripe bananas.

Created by

Lena

Last updated on 2026-01-03T09:26:31.669Z

This Coconut Banana Rice Pudding is a comforting dessert that transports you to a tropical paradise with every spoonful. The combination of creamy coconut milk and sweet bananas creates a rich and satisfying treat that's perfect for any occasion.

        Why You'll Love This Recipe
        Creamy coconut flavor that transports you to a tropical paradise
Sweet ripe bananas add natural sweetness and flavor
Quick and easy to make, perfect for any skill level

      

A Tropical Delight

Coconut Banana Rice Pudding is a dessert that encapsulates the essence of the tropics in every creamy bite. The combination of rich coconut milk and naturally sweet bananas creates a flavor profile that is both comforting and exotic. This pudding not only satisfies your sweet tooth but also transports you to a sunny paradise with its delightful aroma and taste.

Using jasmine rice as the base adds a subtle floral note, enhancing the overall tropical experience. Each spoonful is a perfect balance of sweetness and creaminess, making it an ideal treat for warm days or any time you crave a little indulgence. The soft texture, paired with the gentle flavors, makes this pudding a favorite among both kids and adults.

Easy to Make

One of the best aspects of Coconut Banana Rice Pudding is how simple it is to prepare. With just a few ingredients and straightforward steps, you can whip up this delicious dessert in no time. Whether you're an experienced cook or a kitchen novice, this recipe is designed to be accessible and enjoyable for everyone.

The cooking process is straightforward: combine your ingredients, let them simmer, and then stir in the bananas and spices. It’s a minimal-effort dessert that yields maximum flavor, making it perfect for weeknight treats or last-minute gatherings. Plus, it can be made ahead of time and served chilled or warm, offering versatility for any occasion.

Perfect Pairings

Coconut Banana Rice Pudding pairs beautifully with a variety of toppings and accompaniments. For a refreshing twist, consider adding a sprinkle of toasted coconut flakes or a drizzle of honey. These enhancements can elevate the dessert, adding texture and additional layers of flavor that complement the creamy base and sweet bananas.

For a more indulgent experience, serve the pudding with a scoop of vanilla ice cream or a dollop of whipped cream on top. The richness of these toppings contrasts wonderfully with the pudding, creating a delightful treat that’s sure to impress your guests. Fresh fruit such as berries can also add a tartness that balances the sweetness, making your dessert even more dynamic.

Ingredients

Gather the following ingredients to make Coconut Banana Rice Pudding:

Ingredients

1 cup jasmine rice
2 cups coconut milk
1 cup water
1/2 cup sugar
1/4 teaspoon salt
2 ripe bananas, sliced
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Fresh mint leaves for garnish (optional)

Once you have all the ingredients ready, you can start making your pudding!

Instructions

Follow these simple steps to prepare your Coconut Banana Rice Pudding:

Cook the Rice

In a medium saucepan, combine the jasmine rice, coconut milk, water, sugar, and salt. Bring to a boil over medium heat, then reduce the heat to low, cover, and let simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.

Add Bananas and Flavor

Once the rice is cooked, stir in the sliced bananas, vanilla extract, and cinnamon. Cook for an additional 5 minutes, stirring gently to combine.

Serve and Enjoy

Remove from heat and let the pudding cool slightly. Serve warm or chilled, garnished with fresh mint leaves if desired.

Enjoy your delightful Coconut Banana Rice Pudding!

Pro Tips

For added texture, consider topping your pudding with toasted coconut flakes or chopped nuts.

Storage Tips

Coconut Banana Rice Pudding can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, allow the pudding to cool completely before transferring it to the fridge. This dessert tastes delightful chilled, and the flavors continue to meld over time, enhancing the overall experience.

If you prefer to enjoy it warm later, simply reheat the pudding on the stovetop over low heat, stirring gently until warmed through. You may need to add a splash of coconut milk or water to achieve your desired consistency. This makes it a fantastic make-ahead dessert that can fit into your busy schedule.

Nutritional Benefits

This delightful rice pudding not only satisfies your sweet cravings but also boasts several nutritional benefits. Coconut milk is rich in healthy fats, specifically medium-chain triglycerides (MCTs), which can provide a quick source of energy. Additionally, bananas are packed with vitamins, minerals, and dietary fiber, contributing to overall health.

Moreover, the use of jasmine rice provides carbohydrates, which are essential for energy. This makes Coconut Banana Rice Pudding a comforting yet nourishing dessert option. Enjoying it in moderation allows you to indulge in a tasty treat while still being mindful of your health.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time as brown rice typically takes longer to cook.

→ Is there a dairy-free option for this recipe?

Yes, the recipe is already dairy-free since it uses coconut milk.

→ How long can I store leftovers?

You can store leftover rice pudding in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Coconut Banana Rice Pudding?

It's best enjoyed fresh, but you can freeze it. Just be aware that the texture may change when thawed.