Pink Velvet Heart Cake

Name: Pink Velvet Heart Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 3 large eggs, room temperature; 2 tablespoons cocoa powder; 1 1/2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 teaspoon white vinegar; 1/2 teaspoon salt; Red food coloring; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 tablespoon vanilla extract; 1-2 tablespoons milk (as needed for consistency)

Highlighted under: Sweet Treats & Homemade Desserts

I love making special treats that not only taste delicious but also look stunning, and this Pink Velvet Heart Cake is a perfect example. It's a delightful combination of rich flavor and soft texture, making it an ideal dessert for loved ones or celebrating romantic occasions. The vibrant pink hue brings a cheerful vibrancy to any table, and I enjoy experimenting with flavors in the cream cheese frosting to elevate this cake into a true showstopper. Trust me, once you try this recipe, it will become a go-to for heartfelt celebrations.

Created by

Lena

Last updated on 2026-01-18T13:10:27.967Z

When I first made this Pink Velvet Heart Cake, I was astounded by how beautiful it turned out. I selected the perfect balance of vanilla and cocoa, creating a unique flavor that’s both nostalgic and refreshing. I recommend using buttermilk for that extra moistness that blends beautifully with the cream cheese frosting, making each bite unforgettable.

As I served this cake for a special occasion, I noticed how its heart shape and charming color created an instant buzz among my guests. I often add a sprinkle of edible glitter on top for an extra touch of magic, which always brings wide smiles. It’s not just a cake; it’s an experience!

        Why You'll Love This Cake
        Delightfully soft texture that melts in your mouth
Captivating pink color that brightens any occasion
Unique flavor blend of vanilla and cocoa

      

Understanding the Flavor Profiles

The delightful flavor of the Pink Velvet Heart Cake comes from a careful balance of cocoa and vanilla. The cocoa powder adds a subtle depth to the cake, while the vanilla extract brightens the overall flavor profile. This unique blend makes the cake not your average vanilla cake; it offers an inviting richness with every bite. If you want to accentuate the chocolate notes further, consider using Dutch-processed cocoa, which has a more intense chocolate flavor than natural cocoa powder.

When it comes to adding color, the red food coloring is a crucial element in achieving that stunning pink hue. Adjusting the amount of food coloring not only changes the shade but can also impact the flavor slightly, as too much can lead to an artificial taste. I recommend starting with the quantity specified in the recipe and adjusting from there if you desire a more vibrant color.

Tips for the Perfect Frosting

The cream cheese frosting plays a pivotal role in complementing the moist cake. To ensure it reaches the desired creaminess, both the cream cheese and butter must be at room temperature before you begin. This allows for a smoother, lump-free frosting. If your frosting appears too runny after adding milk, simply add a bit more powdered sugar until you reach the perfect consistency for spreading or piping.

For an added twist, consider incorporating flavorings into your frosting. A hint of almond extract or a splash of fresh lemon juice can elevate the taste dramatically, making it even more decadent. Experimenting with flavors can help personalize your Pink Velvet Heart Cake for different occasions.

Decoration and Serving Suggestions

Once your Pink Velvet Heart Cake is frosted, you can elevate its presentation with thoughtful decorations. Edible glitter, fresh berries, or even chocolate shavings can add elegance to your cake while also enhancing the flavor. If you’re looking for a simple yet stunning presentation, a sprinkle of powdered sugar over the top right before serving can provide an eye-catching finish.

If you plan to serve this cake at an event, consider making it a day in advance. The flavors meld beautifully after a night in the refrigerator, so your cake will taste even better the next day. Just be sure to cover it well to prevent it from drying out. Leftovers can be stored in an airtight container for up to three days, maintaining its deliciousness and moist texture.

Ingredients

Cake Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup vegetable oil
1 cup buttermilk, room temperature
3 large eggs, room temperature
2 tablespoons cocoa powder
1 1/2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon white vinegar
1/2 teaspoon salt
Red food coloring

Frosting Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tablespoon vanilla extract
1-2 tablespoons milk (as needed for consistency)

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease two 9-inch heart-shaped cake pans. In a large bowl, combine the flour, sugar, cocoa powder, and salt. In another bowl, whisk together the oil, buttermilk, eggs, vanilla, and food coloring.

Gradually add the wet ingredients to the dry, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean from the center. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Frosting

In a medium bowl, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla, mixing on low speed until combined. If the frosting is too thick, add a tablespoon of milk until desired consistency is reached.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving platter. Spread an even layer of frosting on top, then place the second cake layer on top. Use the remaining frosting to cover the top and sides of the cake.

Optionally, decorate with edible glitter or fresh berries.

Pro Tips

For an extra flavor twist, consider adding a hint of almond extract to the frosting. It's delightful and pairs wonderfully with the pink velvet cake.

Baking Tips for Success

Baking time is crucial for a successful Pink Velvet Heart Cake. To test for doneness, a toothpick inserted into the center should come out clean or with just a few moist crumbs attached. Keep an eye on the cakes in the last few minutes of baking; ovens can vary, and the bake time may need slight adjustments for your specific oven.

Also, avoid overmixing the batter once the wet and dry ingredients are combined, as this can lead to a dense cake. Mix until just combined for a light and tender crumb. Utilize tools like a rubber spatula or a whisk to gauge the texture carefully and ensure a successful outcome.

Ingredient Substitutions

If you’re short on buttermilk, a quick substitute can be made by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before adding it to your batter. This will mimic the acidity and moisture of buttermilk, helping to achieve that tender crumb.

For a dairy-free version, you can replace the butter with a plant-based alternative and use coconut cream in place of cream cheese. Additionally, a vegan milk such as almond or oat can be utilized instead of buttermilk, giving you an equally delightful cake without compromising the essence of the Pink Velvet Heart Cake.

Serving Ideas

Consider pairing your Pink Velvet Heart Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in temperatures and textures. A warm cup of coffee or a glass of sparkling soda complements the cake perfectly, enhancing its romantic appeal for a special occasion.

If you're preparing the cake for a gathering, slice it into heart shapes using a cookie cutter for a whimsical touch. This adds a personalized charm, especially for events like anniversaries or Valentine's Day, making your dessert not just a treat, but an experience.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake layers in advance and freeze them. Just wrap them tightly in plastic wrap, and they will keep well for about a month.

→ What can I use instead of buttermilk?

You can substitute buttermilk with a mixture of milk and vinegar. Just add 1 tablespoon of vinegar to 1 cup of milk and let it sit for 5 minutes.

→ Can I use a different frosting?

Absolutely! Cream cheese frosting pairs beautifully, but you can also use buttercream or whipped cream if you prefer.

→ How can I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving for the best texture.