Banana Nut Waffles for Lovers
Highlighted under: Sweet Treats & Homemade Desserts
We love starting our weekends with a cozy breakfast, and these Banana Nut Waffles for Lovers have become our go-to indulgence. The warm, fluffy texture embodies comfort, while the ripe bananas and crunchy walnuts create a delightful contrast. Each bite is a sweet escape that pairs wonderfully with a drizzle of maple syrup or a dollop of whipped cream. The recipe is simple enough for any skill level, and it's the perfect way to show appreciation to that special someone over a shared meal.
I remember the first time I made these Banana Nut Waffles for Lovers. The aroma of bananas sizzling in the batter filled the kitchen, and I couldn't wait to dig in. I decided to add a sprinkle of cinnamon, which complemented the walnuts beautifully, elevating the flavor profile. It’s these small adjustments that can make a big difference!
What truly makes these waffles shine is the ripeness of the bananas. Using overripe bananas enhances the natural sweetness and results in a fluffy texture that is hard to resist. I often use this recipe to bring a little joy to my mornings, and I believe you will too.
Why You'll Love These Waffles
- The sweet aroma of ripe bananas fills your kitchen.
- Crunchy walnuts add texture that complements the soft waffles.
- Perfect for breakfast in bed or a cozy brunch with your partner.
The Role of Bananas and Walnuts
Ripe bananas are the star of this waffle recipe, providing natural sweetness and moisture. This eliminates the need for excessive added sugars, allowing the waffles to maintain a soft texture. Choosing bananas that are spotty but not overly brown is critical; they should be ripe enough to mash easily without turning mushy, which can affect the batter's consistency.
Walnuts bring a delightful crunch that contrasts beautifully with the fluffy waffles. Their rich, nutty flavor enhances the overall taste but also adds healthy fats and protein. If you're not a fan of walnuts, feel free to substitute with pecans or even chocolate chips for a different twist!
Perfecting Your Waffle Technique
Achieving the perfect waffle requires careful attention to cooking times. Preheat your waffle iron thoroughly, as starting with a hot surface helps create that desirable golden-brown color and prevents sticking. A light spritz of non-stick spray or brushing with melted butter ensures effortless release once cooked, so don't skip that step!
The batter consistency is also crucial. Avoid overmixing after adding the dry ingredients to maintain a light and airy texture. Uniform folding of the chopped walnuts will ensure that every waffle gets an equal share without the risk of dense lumps forming in the batter.
Ingredients
Gather the following ingredients for a delightful breakfast experience:
For the Waffles
- 1 cup all-purpose flour
- 2 ripe bananas, mashed
- 1/2 cup walnuts, chopped
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 3 tablespoons melted butter
With these ingredients ready, you're set to make an amazing breakfast!
Instructions
Follow these easy steps to create the perfect waffles:
Prepare the Batter
In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix the mashed bananas, milk, egg, and melted butter until well combined. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the greased waffle iron and cook until golden brown and cooked through, which usually takes about 3-5 minutes.
Serve the waffles warm with your favorite toppings.
Pro Tips
- For an extra touch, you can add chocolate chips to the batter or serve the waffles with banana slices on top.
Make-Ahead and Storage Tips
These Banana Nut Waffles can be made ahead of time and frozen for quick breakfasts throughout the week. After cooking, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy, simply pop them in a toaster or the oven at 350°F for about 5-7 minutes until heated through.
For a fresher option, prepare the waffle batter the night before and store it in the fridge. Just give it a gentle stir in the morning before cooking, as some natural settling may occur.
Serving Suggestions
To elevate your serving experience, consider topping the waffles with caramelized bananas or a sprinkle of powdered sugar. A drizzle of warm maple syrup or honey will complement the sweetness of the bananas beautifully. For an indulgent touch, whipped cream or a scoop of vanilla ice cream could turn breakfast into dessert.
Pair your waffles with freshly brewed coffee or a mimosa for a luxurious brunch experience. Adding seasonal berries or your favorite fruits can also enhance the presentation and freshness of your meal.
Questions About Recipes
→ Can I make these waffles gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
→ How can I store leftover waffles?
Allow the waffles to cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the waffles?
Absolutely! Freeze the cooked waffles in a single layer, then transfer them to a freezer bag. They can be reheated in a toaster or oven.
→ What toppings go well with these waffles?
Maple syrup, whipped cream, sliced bananas, or even a sprinkle of powdered sugar work wonderfully.
Banana Nut Waffles for Lovers
We love starting our weekends with a cozy breakfast, and these Banana Nut Waffles for Lovers have become our go-to indulgence. The warm, fluffy texture embodies comfort, while the ripe bananas and crunchy walnuts create a delightful contrast. Each bite is a sweet escape that pairs wonderfully with a drizzle of maple syrup or a dollop of whipped cream. The recipe is simple enough for any skill level, and it's the perfect way to show appreciation to that special someone over a shared meal.
Created by: Lena
Recipe Type: Sweet Treats & Homemade Desserts
Skill Level: Beginner
Final Quantity: 4 waffles
What You'll Need
For the Waffles
- 1 cup all-purpose flour
- 2 ripe bananas, mashed
- 1/2 cup walnuts, chopped
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 3 tablespoons melted butter
How-To Steps
In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. In another bowl, mix the mashed bananas, milk, egg, and melted butter until well combined. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the chopped walnuts.
Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the greased waffle iron and cook until golden brown and cooked through, which usually takes about 3-5 minutes.
Extra Tips
- For an extra touch, you can add chocolate chips to the batter or serve the waffles with banana slices on top.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 41g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 7g